Lemon Meringue Pie'tini


Experience a refreshing twist on a timeless favourite with the Little Cello Lemon Meringue Pie’tini cocktail.

This delightful recipe blends tartness, sweetness, and creaminess to reinvent a classic culinary delight in every sip.

You will need:

Ingredients:

45mL Little Cello Limoncello

15mL sugar syrup, plus extra for rimming the glass

20mL fresh lemon juice

90mL cream

2 drops vanilla essence

Glass:

Large coupe

Garnish:

Crushed digestive biscuits for the rim

 

Instructions:

Prepare the Glass:

Rim the edge of the coupe glass with sugar syrup.

Dip the rim into crushed digestive biscuits to coat.

Mix the Cocktail:

In a cocktail shaker, combine the Little Juniper Little Cello Limoncello, sugar syrup, fresh lemon juice, cream, and vanilla essence.

Add ice and shake vigorously until well chilled.

Serve:

Strain the mixture into the prepared coupe glass.

Enjoy your Little Cello Lemon Meringue Pie’tini cocktail!