Lemon Meringue Pie'tini

Little Juniper Limoncello Lemon Meringue Pie'tini

Lemon Meringue Pie'tini Cocktail Recipe

Featuring Little Juniper Little Cello Limoncello

Dessert is on Us

Experience a refreshing twist on a timeless favourite with the Little Cello Lemon Meringue Pie’tini cocktail.

This delightful recipe blends tartness, sweetness, and creaminess to reinvent a classic culinary delight in every sip.

Ingredients

  • 45mL Little Cello Limoncello
  • 15mL sugar syrup, plus extra for rimming the glass
  • 20mL fresh lemon juice
  • 90mL cream
  • 2 drops vanilla essence
  • Crushed digestive biscuits for the rim

Instructions

Prepare the Glass:

  1. Sweeten the RIM: Rim the edge of a coupe glass with sugar syrup.
  2. ADD THE CRUNCH: Dip the rim into crushed digestive biscuits to coat.

Mix the Cocktail:

  1. Build the Base: In a cocktail shaker, combine the Little Juniper Little Cello Limoncello, sugar syrup, fresh lemon juice, cream, and vanilla essence.
  2. Bring the Chill: Add ice
  3. Shake Chill:shake vigorously until well chilled.
  4. Serve: Strain the mixture into the prepared coupe glass.

Enjoy your Little Cello Lemon Meringue Pie’tini cocktail!

History of the Lemon Meringue Pie'tini Cocktail

Created by Michael Waterhouse and Dylan Prime in manhattan, New York City.