Organic Gin: A Little Juniper Distilling Journey
Organic Gin: A Little Juniper Distilling Journey
At Little Juniper Distilling, our organic gin embodies a deep commitment to quality, sustainability, and craftsmanship. The journey to creating an exceptional gin starts with organic, carefully sourced botanicals that capture nature's purest flavours. Stuart, our founder, envisioned a gin that would not only delight the palate but also respect the environment. Sourcing organic ingredients locally and globally, we ensure each bottle offers a unique blend of flavours and aromas, free from synthetic chemicals. The result? An eco-friendly gin that reflects the finest traditions of craft distilling.
Using organic botanicals has a profound impact on the taste and quality of our gin. Free from pesticides and artificial additives, organic ingredients allow their natural complexity and freshness to shine, adding purity and depth to every sip. With each pour, our gin tells a story—of sun-ripened juniper berries, vibrant citrus, and herbs grown in harmony with their environment.
Our organic certification is more than just a label; it means we follow strict guidelines and rigorous standards that go beyond simply sourcing organic ingredients. This certification assures you that every step of our production process is carefully monitored, meeting high standards for environmental impact, quality, and authenticity.
When you choose Little Juniper, you’re not only savouring the essence of organic gin but also supporting a movement towards more responsible, mindful spirit production. Join us on this journey of flavour and sustainability, and experience the difference organic ingredients bring to every pour.
Little Juniper Signature Gin is a modern, full-flavoured gin crafted to suit everyone. At 42% ABV, this certified organic, vegan, and gluten-free gin is proudly produced in South Australia.
We use 21 carefully selected organic botanicals, sourced both locally and globally, to create a balanced and fragrant gin. Juniper leads the profile, complemented by herbs, florals, and fruits, giving it a warm, lively mouthfeel that shines neat, on the rocks, or in a variety of cocktails.
Our single-shot process in a copper still brings out the heavier botanicals in an organic cane base, while delicate fruits and florals infuse through the vapour path. With no added sugars or artificial flavours, this 100% natural gin is a testament to sustainable and thoughtful distilling.
Our Rare Plum Gin combines native Australian Davidson plums with hibiscus and our award-winning Signature gin. The tart plums steep in the gin for up to four months, allowing the natural sugars to balance the plums’ acidity, releasing their earthy, tangy flavour.
Partnering with Australian Indigenous-owned Davidson plum suppliers, we take pride in sourcing sustainable, responsibly grown organic botanicals for this unique gin.